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Kitchen ramblings and adventures of a late-bloomer cook. Monday, September 12, 2011. I recently posted about my favorite way of managing leftover dishes- - turning them into delish fried rice! Instant Bagoong Fried rice for brunch! Saturday, September 10, 2011. I understand spices as Jamie Oliver does.
Tuesday, November 15, 2011. Thanksgiving season approchiang we need ideas for the dessert. what a nice way to finish eating your dinner than with a delicious Creme Brulee easy and fast to cook. 6 tablespoons white sugar, divided. Beat egg yolks, 4 tablespoons sugar and vanilla in a mixing bowl until thick and creamy.
Sorry for taking off and not posting much for the last year or so. HE IS NOT HERE! After.
Lots of whole grains, fresh herbs and spices, and fresh vegetables. Extra virgin olive oil is used exclusively unless. I have been a customer of Whats Cooking! For over a year. The food is tasty, healthy and affordable. The set up is very convenient. Local Media Talks About Us.